Til ki Chutney

This chutney is mainly prepared during winters and is goes well with Tor ki daal n' Bhaat or with Gauth ke paranthe. Its used with may local snacks as well

Ingredients

1. Til (sesame seeds)- 3-4 tbsp

2. Coriander leaves- 1 bunch

3. Garlic cloves- 3-4 nos.

4. Green chillies- 2-3 nos.

5. Yoghurt or Lemon Juice- 3-4 tbsp

6. Salt to taste

7. sugar 1/2 tsp (optional)

Method

1.  Dry Roast  til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.

2. Grind til seeds with coriander leaves, garlic cloves and green chillies. Add lemon juice or yoghurt and grind to a fine paste.

3.    Add salt and sugar as per taste. 

The yummy chutney is ready to serve..