Garhwali Recipes - Til ki Chutney

This chutney is mainly prepared during winters and is yummy with Tor ki daal n' Bhaat or with Gahat ke paranthe. It can also be used as a dip for various snacks.

Ingredients

Til (sesame seeds)- 3-4 tbsp

Corriander leaves- 1 bunch

Garlic cloves- 3-4 nos.

Green chillies- 2-3 nos.

Yoghurt or Lemon Juice- 3-4 tbsp

Salt to taste

sugar 1/2 tsp (optional)

Method

1.  Dry Roast  Til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.

2. Grind Til seeds with corriander leaves, garlic cloves and green chillies. Add lemon juice or yoghurt and grind to a fine paste.

3.   Adjust  salt and sugar.